There’s a reason we ended up with a Secretary of State beholden to oil and we ALMOST ended up with a Labor Secretary who prefers robots to humans: We, the taxpayer, have always subsidized the costs of corporations to slowly kill us while making CEO pockets fatter. A closer look at fast food production in this country shows exactly that. Lee Camp explains how fast food companies are off the hook for crimes against agriculture and the environment that consumers will bear the burden of–unless they die from heart disease first.
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